ConvivirConvivir

"Convivir : Modern Mexican Cooking in California's Wine Country is a flavorful interweaving of a storied culinary heritage with agricultural and artisanal abundance. Embracing a contemporary take on Mexico's rich gastronomic traditions along with the bounty of California's wine country, Michelin-starred chef Rogelio Garcia takes inspiration from the local farms, ranches, sustainable fisheries, and the influence of the region's Mexican heritage. With over 120 succulent recipes, including Wild Mushroom Tacos Al Pastor with Queso Cotija, Mexican-Style Forbidden Rice-Stuffed Porchetta, and Chocoflan with Wild Strawberries and Hibiscus Sauce, and complete with how-to diagrams, variations on recipes, and wine-pairing suggestions, Convivir, which means "living together," is a celebration of the food that connects us to the flavors of Mexico and a region shaped largely by its bounty"--