Rambutan

Recipes From Sri Lanka
Title rated 0 out of 5 stars, based on 0 ratings
Current format, Book, 2022, Available .
Current format, Book, 2022, Available . Offered in 0 more formats
"Since Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents' kitchen in London. In Rambutan, these ingredients, methods, and tastes-combining Javanese, Malay, Indian, Arab,…

Title availability

About

Details

Opinion

From the community

What did you think about this title?
There are no comments from the community on this title

More from the community

Community lists featuring this title

There are no community lists featuring this title

Community contributions

There are no quotations from this title