Royal TeasRoyal Teas

Royal Teas, the follow-up to A Royal Cookbook, shares Royal Chef Mark Flanagan’s recipes for a variety of tantalizing tea-time treats, including sweet and savory pastries, cookies, and show-stopping cakes. Each recipe is reproduced with clear instructions and a table to convert measurements to the ones you are most familiar with and is accompanied by beautiful photographs of the tableware, floral arrangements, and other decorative items that adorn the royal table throughout the year. Organized by season, the book is also a testament to the Royal Kitchens’ commitment to sourcing fresh, local ingredients, from the mulberry trees in the Palace Gardens, whose berries are harvested and made into deliciously syrupy jam, to the beehives that provide the year-round honey used in honey sponge cake. The first official tea-time cookbook from the Royal Collection, Royal Tea invites readers to take a break in the day to indulge in a Royal Family–tested sweet treat—well-behaved corgis welcome".