Title rated 3.85 out of 5 stars, based on 32 ratings(32 ratings)
Book, 2015
Current format, Book, 2015, All copies in use.
Book, 2015
Current format, Book, 2015, All copies in use. Offered in 0 more formats
What is math? How exactly does it work? And what do three siblings trying to share a cake have to do with it? In How to Bake Pi , math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the…
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