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dallavalle

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dallavalle added a title to their For later shelf Dec 07 2019
In 1933, the delightfully eccentric travel writer Robert Byron set out on a journey through the Middle East via Beirut, Jerusalem, Baghdad and Teheran to Oxiana, near the border between Afghanistan and the Soviet Union. Throughout, he kept a...
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dallavalle added a title to their For later shelf Dec 07 2019
Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred...
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dallavalle added a title to their For later shelf Dec 07 2019
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging,...
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dallavalle added a title to their For later shelf Dec 07 2019
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having...
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dallavalle added a title to their For later shelf Dec 03 2019
An oral recitation of life in the Sudan from the 1940's to the building of the Aswan Dam, as told to E.G. Dubovsky, who recorded it in meter. It is rich with the dailiness of the Nubians, the seasonal planting and harvesting, marriages, education....
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