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The Medieval Kitchen

Recipes From France and Italy
Jun 29, 2017tjdickey rated this title 5 out of 5 stars
Take on a completely different cuisine, foodies! Here you will find recipes which are historically accurate, translated from the original sources but also completely practical and translated into modern measures and techniques. From mulled hypocras wine to blancmange to a pastry shell with birds, you can discover the stories behind these ancient foods, and re-create them in your own kitchen.