Jun 01, 2018MartinDani rated this title 5 out of 5 stars
I liked the selection of her German baking recipes: Several different cake recipes using apple and plums for example, also a good list of savory cakes and especially a good list of Christmas cookies. I also thought Luisa provides a pretty good background/idea when a particular type of cake is baked in Germany, be it seasonal or for what occasion. As one reader already commented, it would be handy if all the recipes had a picture or if she had somewhere an online database with all the pictures. But even so, about every 4th cake or so is well pictured in the book.
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Classic German Baking