French Vegetarian Cooking
A Step-by-step GuideBook - 1999
The gastronomic riches of French cooking are legendary and include a wide range of traditional and original vegetarian dishes. Recipes from the villages and provincial towns throughout France provide an excellent introduction to balanced and nutritious vegetarian dishes with a distinct French style and flavor.
Publisher: Shaftesbury, Dorset ; Boston : Element, 1999.
Branch Call Number: 641.56360944 Moi
Characteristics: 58 pages : color illustrations ; 19 cm.