Indian Vegetarian Cooking
A Step-by-step GuideBook - 1999
This mouthwatering collection of quick and easy vegetarian recipes ranges from subtle and fragrant to hot and spicy. Whether you are preparing a simple snack or a substantial family meal, this book has nutritious recipes that are fast and simple to prepare with ingredients that are readily available.This book includes a guide to herbs and spices, clearly explained nutritional values and a complete range of delicious recipes including Mattar Panir, Okra Marsala and Chapati.
Publisher: Shaftesbury, Dorset ; Boston : Element, 1999.
Branch Call Number: 641.56360954 Joh
Characteristics: 58 pages : color illustrations ; 19 cm.