The New Jewish Holiday Cookbook
An International Collection of Recipes and CustomsBook - 1999 | Revised edition.
Interweaving folklore and the finest of Jewish cookery, this collection of original recipes, both Ashkenazic and Sephardic, from around the world includes directions for kosher dishes to suit the diverse Jewish holidays.
Publisher: New York : Times Books, 1999.
Edition: Revised edition.
Branch Call Number: 641.5676 Gre 1999
Characteristics: xx, 539 pages : illustrations ; 25 cm