Home Cheese Making

Home Cheese Making

Recipes for 75 Homemade Cheeses

Book - 2002
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In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Publisher: North Adams, Mass. : Storey Books, [2002]
Copyright Date: ©2002
ISBN: 9781580174640
Branch Call Number: 637.3 Car
Characteristics: ix, 278 pages : illustrations ; 23 cm
Additional Contributors: Carroll, Ricki Cheesemaking made easy.


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Apr 05, 2011

I love this book. It is my cheese bible and has taught me so much. We have made the most delicious Fromage Blanc, Chevre, Cheddar, Queso Fresco(my favorite easy pressed cheese), Ricotta and aim to try more difficult cheeses this year now that the goats are in milk. Directions are easy enough for my 14yr old daughter to follow. This book goes above basic instructions with little boxes filled with a variety of wisdom from cheesemakers and full explanations of what the ingredients are and their purpose(I appreciate this). I have read through several other popular cheesemaking books, but this one is by far the easiest format to follow and gives the most practical, understandable advice.

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