Classic Recipes for the Perfect ChristmasBook - 2006
Christmas made easy with this irresistible collection of Christmas recipes. Start Christmas day in style with Brunch and Light Bites, such as Creamy Orange French Toast or Toasted Bagels with Cream Cheese and Smoked Salmon. Mains features dishes for every taste, including Roast Turkey with Lemon and Herb Stuffing, Scandinavian Roast Goose and a delicious vegetarian option. Accompaniments for every main dish are found in Sides and Sauces, which also shows you how to make the perfect roast vegetables. In Puddings and Sweet Things there are desserts and tea-time treats, like Christmas Pudding with Brandy Butter, Old English Trifle and a rich and chocolaty Buche de Noel. Finally, quick and easy recipes for Party Food include Mince Pies and Spiced Nuts, and there is a range of traditional Christman Drinks, such as Mulled Wine, Bucks Fizz and the ultimate winter warmer: Hot Toddy.*All the recipes you need for the festive season, from roast turkey with all the trimmings to party drinks and nibbles.*Includes tips for getting the best results and a handy Christmas Day time planner to help you organize preparation and cooking.
Publisher: London : Ryland Peters & Small, 
Copyright Date: ©2006
Branch Call Number: 641.5686 Eas
Characteristics: 64 pages : color illustrations ; 20 cm