eBook - 2018
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Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore's fuss-free method starts with a grain base, whether it's a popular favorite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and herbs, follow that with a lean protein, then finish it off with a flavorful sauce for a delectable super-powered meal. Sizemore's 77 creative combinations range from the Chicken Sausage Meatballs Bowl to the Crispy Fish Taco Bowl and the vegan-friendly Double Broccoli Power Bowl. Suitable for breakfast, lunch, or dinner, the beauty of the bowl is that every combination can be customized, making it a perfect solution for feeding everyone at the table with their favorites - happily and easily. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Publisher: [United States] : Storey Publishing, LLC, 2018.
Characteristics: 1 online resource
text file
Additional Contributors: hoopla digital


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Jul 01, 2019

I loved this book, and the concept behind it. I did not try any of the recipes, but I wanted too, and my mouth watered every time I looked at it. Not trying any of the recipes says more about me then the book. It is well laid out, and has beautiful photography. The sauces look great and the concept of the book is discussed well. I will most likely get this again, I make up my own bowls a lot, but the sauces are what makes this one stand out.

Dec 28, 2018

Pretty well done cookbook I like the flavor combinations and the recipes are seem very different not difficult to make.

Sep 13, 2018

4 Stars - I recommend this mix and match cookbook if you are looking for some new and exciting recipes, and to try out the "bowl" trend in eating.

I loved this incredibly visual cookbook! The photos, fonts, and ways that the pages and recipes are displayed are so eye catching and make you WANT to try the recipes. I love that she gives exact measurements on each ingredient for the bowl, as well as tips on big batch prepping (on stove top AND rice cooker!), combining textures/colors, etc. I have been intrigued by the idea of "bowl" dinners for quite some time and really enjoyed reading this cookbook. I can't wait to try the recipes. The options within this book vary from breakfast to dinner, sweet to salty, and everywhere in between. There are sweet breakfast bowls, Mexican flavored bowls, Asian inspired ones, anything you can think of is in this book. Though I am not one to personally enjoy cooked grains for breakfast (oatmeal, etc.) there are tons of options in here for those of you who do enjoy those. From Italian to Moroccan, this book is packed full of flavorful and exciting bowl combinations. A few recipes that I specifically cannot wait to try: Huevos Rancheros, Green Beans and Grains, Grilled Pepper & Sweet Corn Salad, Greek Goodness Salad, Marinated Bean Salad, Buddha Bowls, Easiest-Ever White Bean Soup, Roasted Cauliflower and Squash with Black Beans and Avocado + Creamy Chipotle Sauce, Asian Meatballs with Sesame Broccoli + Sweet Spicy Glaze, Chipotle Marinated Hanger Steak, Lightened Up Chili Bowls, Roasted Shrimp with Snow Peas & Sweet Corn + Mint & Cilantro Sauce, Roasted Salmon and Asparagus, and so many more. I love the the recipes are very mix and match as well and that she gives ideas for alternate sauces, multiple ways to cook the eggs, etc. as you go. I think that this is an excellent resource for someone looking to try some exciting new recipes, and try out the concept of dinner bowls. I also loved her tip on serving the items in separate piles on a plate for picky kiddos. That way they can eat separately, or make their own bowls. I highly recommend this cookbook. I'll update once I have tried a few of the recipes!

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