Flatbread

Flatbread

Toppings, Dips & Drizzles

Book - 2018 | First edition.
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Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads.

Anni Daulter's Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts.

Artichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are just some of the dips and drizzles that enhance topping recipes like Good Morning Sunshine, Eden's Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise. If bread truly is the staff of life, these recipes will make life worth living.

Publisher: Layton, Utah : Gibbs Smith, [2018]
Edition: First edition.
Copyright Date: ©2018
ISBN: 9781423648550
Branch Call Number: 641.815 Dau
Characteristics: 128 pages : colour illustrations ; 19 cm
Additional Contributors: Booth, Jessica 1976-
Kibling, Megan

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