So Good

So Good

100 Recipes From My Kitchen to Yours

Book - 2017
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100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular

Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars , the first competitor to be invited back as a permanent judge on Top Chef , and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he cook at home when the cameras are off? That's what this book will answer, with elevated homestyle recipes and personal stories which invite you behind the scenes and into his own kitchen for the first time. Some recipes might look familiar, like spaghetti and meatballs, but have a secret, flavor-boosting ingredient, and others feature clever but unexpected techniques, like his fried chicken which is first marinated in pickle juice. These are creative recipes that anyone can make and are sure to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock Chicken and Plantains, making this this the book Blais fans have been waiting for.
Publisher: Boston ; New York : Houghton Mifflin Harcourt, 2017.
ISBN: 9780544663312
Branch Call Number: 641.5 Bla
Characteristics: 255 pages : colour illustrations ; 24 cm


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Jul 19, 2018

Southern style food. Overly pretentious. If you like expensive, difficult to find ingredients (a lamb head, caul fat??, yucca, a goat roast, leg of lamb cooked in hay) go for it. I, for one, am not interested in serving my guest a lamb’s head.

debwalker May 31, 2017

Home cooking with some unorthodox twists!

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