Meyer's Bakery

Meyer's Bakery

Bread and Baking in the Nordic Kitchen

Book - 2017
Average Rating:
Rate this:
Claus Meyer wants to change the bread we eat.

In this book he shares his knowledge of bread and baking and the simple idea that bread made with lots of whole grain and slow fermentation is one of the healthiest things we can eat - and that everyone can learn how to make it.

Through detailed, delicious recipes, step-by-step sequences, in-depth information on ingredients and trouble-shooting sections, this book provides all the help you need on your journey to becoming a better baker.

The book is built around four types of dough - Wheat, Wholegrain, Rye and Enriched. Techniques and basic recipes are followed by variations to expand your range. From Rye and Spelt Breads to Wholegrain Bread with Apples and Sunflower Seeds and Gingerbread Hearts, the book is an essential guide to Nordic baking in its many delicious forms.
Publisher: London : Mitchell Beazley, 2017.
ISBN: 9781784722715
Branch Call Number: 641.815 Mey
Characteristics: 296 : colour illustrations ; 28 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at VPL

  Loading...
[]
[]
To Top