Hong Kong Diner
Recipes for Baos, Hotpots, Street Snacks and MoreBook - 2017
With a cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by the unique city where Jeremy Pang grew up, where western sensibilities and food tastes overlap with an ancient cuisine. Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong caf#65533; and street food culture. From easy seafood to instant noodles, to rice balls and sweet delicacies, this is like noother Asian cookbook out there.
Publisher: London : Quadrille Publishing, 2017.
Branch Call Number: 641.595125 Pan
Characteristics: 176 pages : colour illustrations ; 24 cm