The Chef and the Slow CookerBook - 2017 | First edition.
Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
Publisher: New York, NY : Clarkson Potter/Publishers, 
Edition: First edition.
Copyright Date: ©2017
Branch Call Number: 641.5884 Ach
Characteristics: 256 pages : colour illustrations ; 26 cm