Candy Is Magic

Candy Is Magic

Real Ingredients, Modern Recipes

Unknown - 2017 | First edition.
Rate this:
This game-changing candy cookbook from the owner of Quin, a popular
Portland-based candy company, offers more than 200 achievable recipes
using real, natural ingredients for everything from flavor-packed fruit
lollipops to light-as-air marshmallows.

Jami Curl, candy-maker extraordinaire and owner of the candy company Quin
has been called the "new Willy Wonka" by Bon Appetit . Her debut book, This is
Candy , includes the recipes that have made Quin a favorite with local and national
media, foodies, chefs, and bloggers. But This is Candy is not just a candy book.
Instead, Jami's approach to candy forms the foundation for a world of other
confections--from bacon glazed with maple and black pepper caramel to a clever
Chocolate Magic Dust that can be turned into chocolate pudding, chocolate sauce,
and even a chocolate lollipop. Packed with more than 200 recipes for totally
original confections like Whole Roasted Strawberry Lollipops, Bergamot Caramels,
Fig & Coffee Gumdrops, and Pinot Noir cotton candy, as well as serious tips and
advice for making amazing candy at home.
Publisher: Berkeley, CA : Ten Speed Press, [2017]
Edition: First edition.
Copyright Date: ©2017
ISBN: 9780399578397
Branch Call Number: 641.853 Cur
Characteristics: vii, 303 pages : illustrations (chiefly colour) ; 27 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at VPL.

Try searching for Candy Is Magic to see if VPL owns related versions of the work.


Suggest for Purchase

  Loading...
[]
[]
To Top