Kebabs

Kebabs

75 Spectacular Recipes for Grilling

Book - 2017
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It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs . These grillers traveled the planet and found the best skewered meals it had to offer.

Everyone loves grilling up kebabs, but it's easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs , Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin .

They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes).

There are ample recipes for beef , chicken , fish and seafood , vegetables , and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance , too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking?

Not to mention a myriad of rubs , sauces , and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful , than it's been before -- all with minimal prep time and effort.

Publisher: Boston : Harvard Common Press, an imprint Quarto Publishing Group, 2017.
ISBN: 9781558328723
Branch Call Number: 641.76 Ric
Characteristics: 144 pages : colour illustrations ; 22 cm
Additional Contributors: Baksh, Sabrina - Author

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