Cooking With Coconut

Cooking With Coconut

125 Recipes for Healthy Eating : Delicious Uses for Every Form --- Oil, Flour, Water, Milk, Cream, Sugar, Dried, and Shredded

Book - 2016
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Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood's culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Cr#65533;pes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Cr#65533;me Br#65533;l#65533;e. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!
Publisher: North Adams, MA : Storey Publishing, [2016]
Copyright Date: ©2016
ISBN: 9781612126463
Branch Call Number: 641.6461 Gan
Characteristics: 287 pages : colour illustrations ; 24 cm
Additional Contributors: Armendariz, Matt - Photographer

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125 coconut recipes for healthy and delicious meals


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