The Dumpling Galaxy Cookbook

The Dumpling Galaxy Cookbook

Book - 2017 | First edition.
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From one of Eater 's 38 best restaurants in America --which has been hailed by the New York magazine, Michelin Guide , and more for serving the freshest dumplings in New York City--comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.

"Flushing jiaozi master Helen You's guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town." -- New York magazine
Publisher: New York : Clarkson Potter/Publishers, [2017]
Edition: First edition.
Copyright Date: ©2017
ISBN: 9781101906637
Branch Call Number: 641.5951 You
Characteristics: 128 pages : colour illustrations ; 22 cm

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