Sous Vide at Home the Modern Technique for Perfectly Cooked Meals

Sous Vide at Home the Modern Technique for Perfectly Cooked Meals

Book - 2016 | First edition.
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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Publisher: Berkeley, CA : Ten Speed Press, [2016]
Edition: First edition.
Copyright Date: ©2016
ISBN: 9780399578069
Branch Call Number: 641.587 Fet
Characteristics: 280 pages : colour illustrations ; 26 cm


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Feb 17, 2018

I recommend this book so much I went out and bought it! This will help you take your sous vide to a whole new level.

Dec 13, 2016

Informative and easy to understand. All of the recipes I tried from this book turned out very well. Highly recommended.

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