Dinner

Dinner

Changing the Game

Book - 2017 | First edition.
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More than 200 all-new, never-before-published recipes for dishes that are "familiar but fresh, approachable but exciting." (Yotam Ottolenghi)

Each recipe in Dinner is meant to be dinner--one fantastic dish that is so satisfying and flavor-forward it can stand alone--or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game.

Dinner is all about options: inventive, unfussy food with unexpected flavor. Clark's mission is to help anyone--whether a novice with just a single pan or the experienced home cook--figure out what to make any night of the week without settling on fallbacks. These inherently simple recipes can turn anyone into a better and more confident cook.

Organized by main ingredient--chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it-- Dinner covers an astonishing breadth of recipes. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs; and if you want just a little something else, you'll find green beans with caper vinaigrette, coconut rice, and skillet brown-butter cornbread, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl, add fresh ricotta and demerara sugar to stovetop mac and cheese; lavish a dollop of chile paste just about anywhere.

Melissa Clark, the New York Times bestselling author and one of the most beloved food writers of our generation, has written a comprehensive and practical book that reflects the way she cooks at home for her family and on those rare nights when she's alone.

***

Praise for Melissa Clark's Dinner :

"The recipes in Melissa Clark's Dinner are everything I want for my dinner. Dishes which are familiar but fresh, approachable but exciting. The tone of the book is also just the sort of company I'd want around my table: Melissa is experienced enough in the kitchen to know that being relaxed is the only way to approach the evening meal. It should be fun, it should be easy, it should be delicious."-- YOTAM OTTOLENGHI

"Melissa Clark has an extrasensory ability to divine what we want to eat and a secret knowledge of how to take a familiar dish and make it just a little more interesting. In following her lead, dinner gets more delicious and we become better cooks." --PETER MEEHAN

" Dinner is an expertly useful tool for the home cook. Melissa Clark has stripped away fussiness and pretension and replaced it with sensibility and flavor. This is food that you will absolutely crave!" --MICHAEL SOLOMONOV
Publisher: New York : Clarkson Potter, [2017]
Edition: First edition.
ISBN: 9780553448238
Branch Call Number: 641.54 Cla
Characteristics: 399 pages : color illustrations ; 27 cm
Additional Contributors: Wolfinger, Eric - Photographer

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debwalker Apr 21, 2017

Taking the dread out of dinner. One tray, one pot, one complete dinner.

laurengail Apr 02, 2017

This cookbook is just about perfect. The recipes are often variations on a theme. Familiar enough in cooking method so that they can easily fit into your dinner rotation schedule but also throwing in enough inventive ingredient pairings to liven up your weeknights. Ingredients are varied an appealing but nothing so exotic that you will be staring at the book thinking "Where does a person even buy that?" I haven't purchased a cookbook in years but I think I'll have to buy this one as I imagine the library's copy will be always checked out!

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