V Street

V Street

100 Globe-hopping Plates on the Cutting Edge of Vegetable Cooking

Book - 2016 | First edition.
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A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street--full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world.

Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination.

In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe--drawing from the culinary traditions of Asia, the Middle East, South America, and more--in a diverse range of dishes including:

Sticks: Jerk Trumpet Mushrooms, Shishito Robotayaki Snacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal Salads: Jerk Sweet Potato Salad, Tandoori Eggplant Market: Harissa Grilled Cauliflower, Peruvian Fries Plates: Black Garlic Pierogies, Hearts of Palm & Avocado Socca Bowls: Dan Dan Noodles, Kimchi Stew Sweets: Churro Ice Cream Sandwich, Sweet Potato Arancini Cocktails: Hong Kong Karaoke, Lokum at the Bazaar

Filled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.

Publisher: New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2016]
Edition: First edition.
Copyright Date: ©2016
ISBN: 9780062438485
Branch Call Number: 641.5636 Lan
Characteristics: 228 pages : colour illustrations ; 24 cm
Additional Contributors: Jacoby, Kate 1980-- Author

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amberwench
Jan 28, 2017

A world of flavors made available in (mostly) short ingredient list, simple preparation recipes. This is the flavorful variety that vegan cooking should be. Highly suggest the cardamom rice krisp treats!

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