Authentic Spanish Food From An American KitchenBook - 2016 | First edition.
Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, C#65533;rate. This cookbook will feature 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at C#65533;rate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.
Publisher: New York : Flatiron Books, 2016.
Edition: First edition.
Branch Call Number: 641.5946 But
Characteristics: xii, 289 pages : colour illustrations ; 28 cm