Authentic Spanish Food From An American KitchenBook - 2016 | First edition.
Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook will feature 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.
Publisher: New York : Flatiron Books, 2016.
Edition: First edition.
Branch Call Number: 641.5946 But
Characteristics: xii, 289 pages : colour illustrations ; 28 cm