Molly on the Range

Molly on the Range

Recipes and Stories From An Unlikely Life on A Farm

eBook - 2016
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In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiance was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm.Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time.
Publisher: Made available through hoopla, 2016.
[United States] : Rodale, 2016.
Characteristics: data file
1 online resource
Additional Contributors: hoopla digital

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m
Mama2_3
Jul 09, 2018

I wanted to like this book. I really did. Some of the recipes appear interesting but Molly is so enamored of herself that the book is unreadable. She is one of those people like Steve Harvey who thinks they are the funniest, most interesting person on earth and they can't wait to tell you all about it. Those who are truly funny, such as Jerry Seinfeld, don't need to remind anyone of the fact. A bore and a snore.

debwalker May 16, 2018

Chinese/Jewish vibe is perfect for Markham! Series on Food Network coming soon.

CatherineG_1 Oct 27, 2017

Molly Yeh is a well known food blogger. Like Rhee Drummond, the Pioneer Woman, Molly moved from the city to the country.
I loved her little stories with the recipes but also her inclusion of her mom's family recipes. Molly has reinvented some of the Jewish classics to make them easier for anyone to attempt.

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