Scandinavian Comfort Food
Embracing the Art of HyggeBook - 2016
The Scandinavians excel at comfort-- family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm youup and teach you to embrace the art of hygge, no matter where you live.
Publisher: London : Quadrille, 
Copyright Date: ©2016
Branch Call Number: 641.5948 Hah
Characteristics: 287 pages : colour illustrations ; 25 cm
Alternative Title: Embracing the art of Hygge