Acadiana Table

Acadiana Table

Cajun and Creole Home Cooking From the Heart of Louisiana

Book - 2016
Rate this:

There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table.

In this beautifully photographed, 125-recipe regional cookbook , Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking . The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape.

Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes , techniques , and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years.

Book chapters include:

First You Make a Roux Sunrise in Acadiana Simmering Black Pots A Little Lagniappe on the Side Farm Fresh The Cajun/Creole Coast If it Flies, It Fries Meats and the Mastery of the Boucherie Sweet Surrender
Publisher: Beverly, Massachusetts : Acadiana Table, 2016.
ISBN: 9781558328631
Branch Call Number: 641.59763 Gra
Characteristics: 320 pages : colour illustrations ; 28 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at VPL

  Loading...
[]
[]
To Top