Ingredient

Ingredient

Unveiling the Essential Elements of Food

Book - 2016 | First edition.
Average Rating:
Rate this:
Ingredient isnt a book of recipes, nor is it a definitive treatise on the science of the kitchen. Its an illustrated guide to visualizing and controlling foods invisible moving parts, regardless of your skill level or how you like to cook. Through this lively, engaging, and accessible guide, renowned culinary scientist Ali Bouzari shifts our focus from secret ingredients to the secrets of Ingredients.
Publisher: New York, NY : ECCO, an imprint of HarperCollinsPublishers, [2016]
Edition: First edition.
Copyright Date: ©2016
ISBN: 9780062385352
Branch Call Number: 613.2 Bou
Characteristics: 258 pages : colour illustrations ; 24 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at VPL

  Loading...
[]
[]
To Top