Unveiling the Essential Elements of FoodBook - 2016 | First edition.
Ingredient isnt a book of recipes, nor is it a definitive treatise on the science of the kitchen. Its an illustrated guide to visualizing and controlling foods invisible moving parts, regardless of your skill level or how you like to cook. Through this lively, engaging, and accessible guide, renowned culinary scientist Ali Bouzari shifts our focus from secret ingredients to the secrets of Ingredients.
Publisher: New York, NY : ECCO, an imprint of HarperCollinsPublishers, 
Edition: First edition.
Copyright Date: ©2016
Branch Call Number: 613.2 Bou
Characteristics: 258 pages : colour illustrations ; 24 cm