Buxton Hall BBQ Book of Smoke
Wood-smoked Meat, Sides, and MoreBook - 2016
Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke .
Named one of Bon Appétit 's top 10 for America's Best New Restaurants 2016!
In Buxton Hall Barbecue's Book of Smoke , believers in slow-smoked , old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog . If you're not yet ready for the pit or limited on space , Moss also teaches easy, economical ways to infuse wood-smoke into your food.
Therecipes include all of the Buxton Hall favorites , including:
You will also get whole hog, zero-waste recipes with tastes including:Brussels Sprouts with Crispy Cracklin Classic South Carolina-style Hash Chicken Bog
And will finish the meal with Buxton's take on classic southern desserts like:Banana Pudding Pie Grape Hull Pie S'mores with Homemade Marshmallows