Buxton Hall BBQ Book of Smoke

Buxton Hall BBQ Book of Smoke

Wood-smoked Meat, Sides, and More

Book - 2016
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Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke .

Named one of Bon Appétit 's top 10 for America's Best New Restaurants 2016!

In Buxton Hall Barbecue's Book of Smoke , believers in slow-smoked , old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog . If you're not yet ready for the pit or limited on space , Moss also teaches easy, economical ways to infuse wood-smoke into your food.

Therecipes include all of the Buxton Hall favorites , including:

Deep-fried Smoked Catfish Smoky Pimento Cheese Turnip Soup with Charred Onions Slow-cooked Collards

You will also get whole hog, zero-waste recipes with tastes including:

Brussels Sprouts with Crispy Cracklin Classic South Carolina-style Hash Chicken Bog

And will finish the meal with Buxton's take on classic southern desserts like:

Banana Pudding Pie Grape Hull Pie S'mores with Homemade Marshmallows
Publisher: Minneapolis, MN : Voyageur Press, 2016.
ISBN: 9780760349700
Branch Call Number: 641.76 Mos
Characteristics: 207 pages : colour illustrations ; 27 cm


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