Table Manners

Table Manners

How to Behave in the Modern World and Why Bother

Book - 2016 | First edition.
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An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs

When can you photograph your food?
What do you do when you're running late?
What can you eat with your hands?

Are you the guest who runs late and texts real-time updates? The diner with allergies or the host trying to accommodate them? The social media addict who can't put your phone down at the restaurant? Whether your manners are a disaster or you simply need some fine-tuning, here is an authoritative and witty guide to table manners for everyone and every occasion.

Publisher: New York : Farrar, Straus and Giroux, 2016.
Edition: First edition.
ISBN: 9780374272340
Branch Call Number: 395.54 Tow
Characteristics: 148 pages : illustrations ; 20 cm
Additional Contributors: VanderPloeg, Libby - Illustrator

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RuthieE13
Jul 05, 2017

An enjoyable read. It was interesting to see modern changes noted...not all of which I agree.

o
okbookgirl
Jan 26, 2017

Witty and with many helpful tips & reminders. You can read through this book in no time, but it contains lots of guidance about being a good guest or host.

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