Over 70 Recipes for Savoring Tomatoes

Book - 2016
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Lush, juicy, bursting with flavor, tomatoes are delicious in soups, salads and salsas, and even in classic desserts such as cakes and clafoutis. The tomato (or "love apple" as the French like to call it because of its suspected aphrodisiac powers) is the most cultivated fruit in Canada. It lends itself to most culinary whims whether you cook it into a delectable pasta sauce, chop it raw into a gazpacho or slice it into a tian or tatin.

The tomato's journey from its beginnings in the Andes to the kitchens of North America and Europe Over 70 classic and unusual recipes where tomato is the key ingredient Chefs' tips to cook like a pro Instructions on how to preserve tomatoes so you can savor them all year round
Publisher: Montreal, Quebec, Canada : Modus Vivendi, [2016]
Copyright Date: ©2016
ISBN: 9781772860160
Branch Call Number: 641.65642 For
Characteristics: 180 pages : colour illustrations ; 23 cm


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