Beat the Wheat!

Beat the Wheat!

Easy and Delicious Wheat-free Recipes for Kids With Allergies

Book - 2017
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Can't eat wheat? Check out these reaction-free recipes! Muffins, chicken strips, french toast, pizza--foods you thought were off-limits forever--are now back on the menu. Discover delicious food you can make and eat with a wheat allergy.
Audience: Age 8-14.
Grade 4 to 6.
Publisher: North Mankato, Minnesota : Capstone Press, [2017]
Copyright Date: ©2017
ISBN: 9781491480571
Branch Call Number: J 641.5639311 Jor
Characteristics: 32 pages : colour illustrations ; 24 cm.


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