Beat the Wheat!
Easy and Delicious Wheat-free Recipes for Kids With AllergiesBook - 2017
Can't eat wheat? Check out these reaction-free recipes! Muffins, chicken strips, french toast, pizza--foods you thought were off-limits forever--are now back on the menu. Discover delicious food you can make and eat with a wheat allergy.
Audience: Grade 4 to 6.
Publisher: North Mankato, Minnesota : Capstone Press, 
Copyright Date: ©2017
Branch Call Number: J 641.5639311 Jor
Characteristics: 32 pages : colour illustrations ; 24 cm.