The Flavor, Nutrition, and Craft of Live-culture FoodsBook - 2016 | Updated and revised edition.
From Library Staff
VaughanPLMallory Nov 14, 2016
This is one of those life-changing books for anyone who has never tried to make their own fermented foods and beverages but wants to give it a try. The steps are incredibly easy to follow in this updated, full colour, version.
From the critics
QuotesAdd a Quote
“Your life and my life and everyone’s lives and deaths are part of the endless biological cycle of life and death and fermentation. . . Embrace it.”
Age SuitabilityAdd Age Suitability
There are no age suitabilities for this title yet.
SummaryAdd a Summary
There are no summaries for this title yet.
There are no notices for this title yet.