The Flavor, Nutrition, and Craft of Live-culture FoodsBook - 2003
From Library Staff
VaughanPLMallory Nov 14, 2016
This is one of those life-changing books for anyone who has never tried to make their own fermented foods and beverages but wants to give it a try. The steps are incredibly easy to follow in this updated, full colour, version.
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“Your life and my life and everyone’s lives and deaths are part of the endless biological cycle of life and death and fermentation. . . Embrace it.”
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