Roots to Shoots : Farm Fresh RecipesBook - 2016
Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard-nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking.
Publisher: Vancouver : Figure.1, 
Copyright Date: ©2016
Branch Call Number: 641.50971133 Wal
Characteristics: 232 pages : colour illustrations ; 29 cm
Alternative Title: Roots to shoots : farm fresh recipes