Taste & Technique

Taste & Technique

Recipes to Elevate your Home Cooking

Unknown - 2016 | First edition.
Rate this:
"Combining elements of Julia Child's classical aesthetic and ambition to teach the world how to cook with Naomi Pomeroy's own unique history, style, and verve, this book is an inspiring guide for home cooks who want to up their game in the kitchen. Pomeroy demystifies professional techniques by paring back complex recipes to the building blocks necessary to create them. Her "master lessons" approach will appeal to home cooks of all levels who want to improve their skills. And her nurturing, self-deprecating tone is a welcome change from the ethereal fine-dining tomes that home cooks can't actually cook from or the snapshots of a specific restaurant meant to celebrate the chef's cult of personality. Beginning with sauces, and working from straightforward to more complex recipes, Pomeroy presents a collection of dishes you want to eat every day, including salads, vegetables, fish, pork, meat, and desserts--along with the tools and techniques you need to make each meal shine."
Publisher: Berkeley : Ten Speed Press, [2016]
Edition: First edition.
Copyright Date: ©2016
ISBN: 9781607748991
Branch Call Number: 641.5 Pom
Characteristics: xiii, 385 pages : colour illustrations ; 28 cm
Additional Contributors: Feldmar, Jamie - Author
Alternative Title: Taste and technique

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at VPL.

Try searching for Taste & Technique to see if VPL owns related versions of the work.


Suggest for Purchase

  Loading...
[]
[]
To Top