The Sprinkles Baking Book

The Sprinkles Baking Book

100 Secret Recipes From Candace's Kitchen

Book - 2016 | First edition.
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The instant New York Time s bestseller!
Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars .
When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like cr'me br'l?e. But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. THE SPRINKLES BAKING BOOK is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!
Publisher: New York : Grand Central Life & Style, 2016.
Edition: First edition.
ISBN: 9781455592579
Branch Call Number: 641.815 Nel
Characteristics: xiii, 321 pages : color illustrations ; 24 cm

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CatherineG_1 Sep 22, 2017

When Oprah Winfrey and Barbara Streisand love your cupcakes, you know are successful. Candace also name drops and has recipes from Julia Roberts, Reese Witherspoon, Blake Lively and Michael Strachan.

There are many cute stories amongst the recipes including how they came to meet Oprah and Babs. I love their cupcake ATM and the engagement story which resulted from this new idea.

She has funny moments like describing how to eat a cupcake.

Candace also includes learning the basics: mastering pie crust, frosting a layer cake

She has tips like using frozen cherries instead of fresh for cherry pie.

Over 300 pages of wonderful recipes like frosting shots!

i
Ikuetb
Mar 16, 2017

Unfortunately I didn't love the recipes as much as I had hoped. However I like there are many recipes in the book, which aren't limited to cupcakes.

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