The Outdoor Chef

The Outdoor Chef

Eating Well and Packing Right for the Great Outdoors

Book - 2016
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There is nothing more satisfying than enjoying a good meal at the end of a long day in the great outdoors. After personal safety and comfort, the quality and quantity of food can make or break an adventure trip. In The Outdoor Chef, author Dian Weimer shows hungry readers how to pack, carry, and cook great outdoor meals that help make the experience memorable--for all the right reasons. She offers over 100 expedition-tested recipes for satisfying camp meals, plus valuable planning and packing strategies. With a little thought and some time preparing menus in advance, happy eating on a hiking, canoe, rafting, or kayak trip can be as much a part of the adventure as the destination.

Publisher: East Petersburg, PA : Fox Chapel Publishing, [2016]
Copyright Date: ©2016
ISBN: 9781565238848
Branch Call Number: 641.578 Wei
Characteristics: 184 pages : colour illustrations, maps ; 23 cm
Additional Contributors: Weimer, Dian 1948- Paddling chef.


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