Dandelion & Quince

Dandelion & Quince

Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs

Book - 2016 | First edition.
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Dandelion and Quince features plant profiles--from dandelion to quince--for over 35 uncommon vegetables, fruits, and herbs available in today's markets--with over 150 recipes that explore their flavors.

This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities. This book:

   * Explores more than thirty-five uncommon vegetables, fruits, and herbs
   * Offers over 150 recipes to satisfy curious palates
   * Provides enough guidance, tips, and advice that by following recipes, tasting constantly, and making mistakes, you'll gain newly skilled hands and a knowing palate

Discover new ingredients and open up a fresh culinary adventure in your kitchen.
Publisher: Boulder : Roost Books, 2016.
Edition: First edition.
ISBN: 9781611802870
Branch Call Number: 641.303 McKe
Characteristics: xx, 311 pages : colour illustrations ; 27 cm
Additional Contributors: Poon, Rick - Photographer
Alternative Title: Dandelion and quince


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Sep 14, 2017

Visually nice photos of food. May try the purslane recipe which is interesting. Not so sure about the other ingredients listed. Have grown most of the items mentioned in the book. Author did a good job in describing how she get to know them.

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