Food52 A New Way to Dinner
A Playbook of Recipes and Strategies for the Week AheadUnknown - 2016 | First edition.
A New Way to Dinner teaches readers how to maximize (and enjoy) time in the kitchen. Food52 founders Amanda Hesser and Merrill Stubbs start with flexible base dishes made on the weekend, which are then used in multiple ways for quick weekday meals-just as they cook for themselves and their families. Each author gives menus for every season of the year, providing dependable recipes and clever tips and strategies that yield delicious results. A New Way to Dinner lays out the building blocks of modern meal planning, encouraging readers to be creative, confident, and resourceful in the kitchen all year-round.
Publisher: Berkeley, [California] : Ten Speed Press, 
Edition: First edition.
Branch Call Number: 641.5973 Hes
Characteristics: 279 pages : color illustrations ; 26 cm