Eat

Eat

The Little Book of Fast Food

Book - 2013
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From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day.

Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere.

Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.

Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. 'Eat' is a new, and highly innovative, classic from Nigel Slater.

Publisher: London : Fourth Estate, [2013]
Copyright Date: ©2013
ISBN: 9780007526154
0007526156
Branch Call Number: 641.555 Sla
Characteristics: xxii, 413 pages : colour illustrations.
Additional Contributors: Lovekin, Jonathan

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avneale May 01, 2018

Simple yummy comforting food.

c
cg2
Jun 17, 2016

I love Nigel Slater's recipes. He keeps things very simple (usually only 5 or 6 ingredients) and nourishing. This is a great cookbook if you are looking for simple, yummy food options.

m
Micenkova
Mar 07, 2016

Disappointing, not very practical.

r
rwallis_0
Mar 01, 2016

Ok- not what I was looking for

s
stephaniedchase
Feb 17, 2015

Very British -- which means sometimes it is simple and delicious, and sometimes it is something no one in your family will eat.

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