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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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A Mediterranean Feast
A Mediterranean Feast
A Mediterranean Feast
Book Winner, Book Of The Year, 2000
Nominees: Clifford A. Wright
American Home Cooking
American Home Cooking
American Home Cooking
Book Winner, American Cooking, 2000
Nominees: Bill Jamison
A Spoonful of Ginger
A Spoonful of Ginger
A Spoonful of Ginger Irresistible, Health-giving Recipes From Asian Kitchens By Simonds, Nina
Book - 1999 | First edition. Winner, Health And Special Diets , 2000
Nominees: Nina Simonds
641.595 Sim
Available in some locations
Entertaining 1-2-3
Entertaining 1-2-3
Entertaining 1-2-3
Book Winner, Special Occasions, 2000
Nominees: Rozanne Gold
Julia and Jacques Cooking at Home
Julia and Jacques Cooking at Home
Julia and Jacques Cooking at Home
Book Winner, General Cooking, 2000
Nominees: Jacques Pépin
Madhur Jaffrey's World Vegetarian
Book - 1999 | First edition. Winner, International, 2000
Nominees: Madhur Jaffrey
641.5636 Jaf
All copies in use. Availability details
Terroir
Terroir
Terroir
Book Winner, Beverage, 2000
Nominees: James E. Wilson
The Bread Bible
Book - 2003 Winner, Baking And Desserts, 2000
Nominees: Beth Hensperger
641.815 Ber
All copies in use. Availability details
Essentials of Classic Italian Cooking
Book - 2022 | 30th anniversary edition. Winner, Book Of The Year, 2000
Nominees: Marcella Hazan
641.5945 Haz 1992
Available in some locations
The Cook's Illustrated Complete Book of Poultry
The Cook's Illustrated Complete Book of Poultry
The Cook's Illustrated Complete Book of Poultry
Book Winner, Single Subject, 2000
Nominees: The editors of Cook's Illustrated Magazine
301-310 of 324 items
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