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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 22 items
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The Four Horsemen
The Four Horsemen
The Four Horsemen Food + Wine for Good Times By Curtola, Nick
Book - 2024 Winner, Chefs & Restaurants, 2025
Nominees: Nick Curtola, James Murphy and Gabe Ulla
641.5097471 Cur
Available in some locations
Place hold
Seafood Simple
Seafood Simple
Seafood Simple By Ripert, Eric
Book - 2023 | First Canadian edition. Winner, Chefs & Restaurants, 2024
Nominees: Eric Ripert
641.692 Rip
All copies in use. Availability details
Place hold
Arabiyya
Arabiyya
Arabiyya Recipes From the Life of An Arab in Diaspora By Assil, Reem
Book - 2022 | First edition. Winner, Chefs & Restaurants, 2023
Nominees: Reem Assil
641.592927 Ass
Available in some locations
Place hold
And for Mains
And for Mains
And for Mains
Book Winner, Chefs & Restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Suggest for Purchase
Jikoni
Jikoni
Jikoni
Book Winner, Chefs & Restaurants, 2021
Nominees: Ravinder Bhogal
Suggest for Purchase
American Sfoglino
American Sfoglino
American Sfoglino
Book Winner, Chefs & Restaurants, 2020
Nominees: Evan Funke and Katie Parla
Suggest for Purchase
Season: A Year of Wine Country Food, Farming, Family & Friends
Season: A Year of Wine Country Food, Farming, Family & Friends
Season: A Year of Wine Country Food, Farming, Family & Friends
Book Winner, Chefs & Restaurants, 2019
Nominees: Justin Wanger and Tracey Shepos Cenami
Suggest for Purchase
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Book Winner, Chefs & Restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
Suggest for Purchase
Tacos
Tacos
Tacos Recipes and Provocations By Stupak, Alex
Book - 2015 | First edition. Winner, Chefs & Restaurants, 2016
Nominees: Alex Stupak and Jordana Rothman
641.84 Stu
All copies in use. Availability details
Place hold
Bar Tartine
Bar Tartine
Bar Tartine
Book Winner, Chefs & Restaurants, 2015
Nominees: Nicolaus Balla and Cortney Burns
Suggest for Purchase
1-10 of 22 items
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