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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A Bird in the Hand
Book - 2015 Winner, Single Subject, 2016
Nominees: Diana Henry
641.665 Hen
Available in some locations
Lighten Up, Y'all
Lighten Up, Y'all
Lighten Up, Y'all Classic Southern Recipes Made Healthy and Wholesome By Willis, Virginia
Book - 2015 | First edition. Winner, Health And Special Diets , 2016
Nominees: Virginia Willis
641.5975 Wil
Available in some locations
Near & Far
Book - 2015 | First edition. Winner, Photography, 2016
Nominees: Heidi Swanson
641.59 Swa
Available in some locations
Nopi
Book - 2015 Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
641.5 Ott
Available in some locations
Soda Politics
Soda Politics
Soda Politics
Book Winner, Writing And Literature, 2016
Nominees: Marion Nestle
Sourdough
Sourdough
Sourdough
Book Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
Book Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
The Food Lab
Book - 2015 | First edition. Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
664.07 Lop
Available in some locations
The Jemima Code
Book - 2015 | First edition. Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
641.59296073 Tip
Available in some locations
The Oxford Companion to Wine
Book - 2006 | Third edition. Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
641.22 Oxf 2006
Available in some locations
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